We’re committed to being your “Hometown Bakery!”
We take pride in taking the extra time the traditions of the hometown bakery demand. The skill of our scratch bakers is remarkable as they hand-cut donuts and fry them in open kettle fryers to ensure that old-time flavor. Our Danish is rolled many times for a light tender flaky roll and the muffins and quick breads are fully loaded with fruit and nuts. Our rich and tempting cookies and bars will remind you of Grandma’s.
We take pride in baking our breads and rolls, and the ingredients are carefully mixed and allowed the time to ferment and fully develop.
Whether you need the perfect complement for breakfast, lunch, or dinner our bakery has the fresh products you’re looking for.
Do you need to feed a crowd and aren’t sure how much to buy? Check out our helpful party planner.
Bakery Hours
Monday-Saturday 7am – 5pm
Sunday 7am – 2pm