Family owned since 1964. Italian-seasoned crust. Cook as directed. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd - generation owner. Palermo Villa restaurant circa 1974. A family of brands since 1964.