Make sure you have enough food for your guests with our helpful party planner. Still not sure? Our bakery and deli associates will be happy to help!
Our 14″ trays feed 12-20 people, our 16″ trays feed 25-30 people, and our 18″ trays feed 35-40 people.
Sliced Meats
Portion (per person) = 3 oz
5 Guests = 1 lb
10 Guests = 2 lbs
20 Guests = 3-3/4 lbs
25 Guests = 5 lbs
50 Guests = 10 lbs
75 Guests = 15 lbs
100 Guests = 20 lbs
Deli Chicken
Portion (per person) = 1-2 pieces
5 Guests = 8 pieces
10 Guests = 16 pieces
20 Guests = 30 pieces
25 Guests = 40 pieces
50 Guests = 75 pieces
75 Guests = 115 pieces
100 Guests = 150 pieces
Sheet Cake
Portion (per person) = 2″ square
5 Guests = 1/4 sheet
10 Guests = 1/4 sheet
20 Guests = 1/4 sheet
25 Guests = 1/4 sheet
50 Guests = 1/2 sheet
75 Guests = full sheet
100 Guests = full sheet
Sliced Cheeses
Portion (per person) = 1.5 oz
5 Guests = 1/2 lb
10 Guests = 1 lb
20 Guests = 2 lbs
25 Guests = 2-1/2 lbs
50 Guests = 5 lbs
75 Guests = 7 lbs
100 Guests = 10 lbs
Fresh Fruit
Portion (per person) = 1.5 oz
5 Guests = 1 lb
10 Guests = 2 lbs
20 Guests = 4-1/2 lbs
25 Guests = 6 lbs
50 Guests = 12 lbs
75 Guests = 18 lbs
100 Guests = 24 lbs
Cookies
Portion (per person) = 3 oz
5 Guests = 1 dozen
10 Guests = 1 dozen
20 Guests = 2 dozen
25 Guests = 3 dozen
50 Guests = 4 dozen
75 Guests = 7 dozen
100 Guests = 9 dozen
Salads
Portion (per person) = 5 oz
5 Guests = 1-1/2 lbs
10 Guests = 3 lbs
20 Guests = 6 lbs
25 Guests = 8 lbs
50 Guests = 16 lbs
75 Guests = 24 lbs
100 Guests = 32 lbs
Dollar Buns
Portion (per person) = 1-2
5 Guests = 1 dozen
10 Guests = 1 dozen
20 Guests = 2 dozen
25 Guests = 3-4 dozen
50 Guests = 6-7 dozen
75 Guests = 9-10 dozen
100 Guests = 12 dozen
Beverages & Coffee
Portion (per person) = 8 oz
5 Guests = 1 quart
10 Guests = 1/2 gallon
20 Guests = 1 gallon
25 Guests = 1-1/4 gallons
50 Guests = 2-1/2 gallons
75 Guests = 4 gallons
100 Guests = 5 gallons